My heart warms when I read these, indeed that’s why we run Enlightenment Tea. You can see some reviews on individual products, but more often people get in touch via email, facebook, etc. (work in progress, updated sporadically)
1 week ago
Not sure how to express my liking for this tea !
The sample I have is not to tightly pressed .. There is a good smell to the dry leaf , the wet leaf even more so.
It smells slightly medicinal , which I like. The tast is different to other teas I have had. There is some astringency , but not too much. Chi ? All I can say is it results in a relaxed feeling all over.. Give it a try , even if only a sample !
I love this , However it may not be to everyones taste..
Has a very damp leaf , forest smell and tast if steeping s are not very short . That said it is great to play with the timings and Temp to get the tast you like. Nice thick mouth feel and for me, calming. I enjoy this after a heavy meal.. At least give it a go !
sample kindly sent to me in addition to my order..
Dry leaf had a wonderful smell , a little like licorice with a slight tang . I used only 6g /150ml of water @98%.
Very quick wash ,then a 15 sec ist infusion.. What a tea ! wonderful taste .. Further infusions at about 10sec.
Qi ? made me relaxed , but wanting to drink more ..
I have had 4 sits with old friend.
3 sits wet gongfu style in a zisha pot,with tetsubin kettles, and mountain spring water. 1 sit was side handle pot bowl tea with the same kettles and water. Also its important to mention It's fall season where I live in Western Canada. Cool air making it ideal for drinking aged puerhs.
My first sit was strong I used more tea than was necessary to cover the bottom of my pot. I found the smell and taste very clean and smooth. Good mouth feel and easy to swallow. It was not bitter like younger puerhs can be creating an unexpected smoothness ( that I found in all 4 sits ).
My second sit was lighter using just enough tea to cover the bottom of my pot. After a few infusions the flavour and aroma really opened up. It was not lacking xi even with less tea. Also a nice level of patience good for several infusions without dropping off, a few kettles worth I was surprised that this tea wasn't a bit darker in colour given the other properties I experienced with her.
My third sit was side handle bowl tea less technical and experiment like and a greater focus on connecting with nature with an open heart. I filled my pot with just enough tea to cover the bottom. Experienced a wonderful meditative sit. I could feel a deep heart space energy reminding me how grateful I am for the tea genre of puerh and it's effects on me in this nature. After the fifth bowl she started to wind down losing some patience. I found Old Friend a perfect candidate for bowl tea, it's affordable for one, it's smooth, I find she invokes a sweet connection with nature and is a great tea to serve beginners in an inviting way to venture into the puerh word.
My fourth sit it was like I was sitting with an Old Friend no pun intended. I enjoyed one last gonfu sit with the lessons of the previous three sits. I enjoyed every sip.
Each sit provided a nice meditative space that I am grateful for. Thank you Old Friend ????
Lovely, comforting tea. Typical yiwu flavour as well as very soft, comfortable qi that I particularly enjoy during the evening to relax with. The description is correct, it does seem to bring forth a subtle sense of loving kindness in ones being, too.
This one has a particularly strong 'qi'. It's definitely not an 'all-rounder' like some of the others and, for me, it is specifically for meditation and/or sitting quietly in the garden. It induces a deep stillness and quietude of mind that is the strongest I've tried so far from this site. Great tea to enjoy alone, prior to a meditation or a meditational experience in itself.
Powerful and aptly named, this tea is a real treat. I've recently come out of a decade-plus phase of having a strong preference for wet storage over dry, and have instead lately found myself drawn to the more buzzy energy of dry-aged pu-erh. For that reason, I'm giving this a 4... whereas a year ago I'd have probably rated it a 5. Where I find this tea supportive is when I'm seeking a mellower Qi that is something partway between a nice shou and a dry-aged sheng. Quite nice for those in a mood for sheng with a good deal of wet storage.
We’re currently offering a coupon for making reviews as we want this to be the basis of our community discussion. If the review comes from our reminder email it goes through a 3rd party system and is automatically approved, however if the review is typed in the website I have to manually approve it as we get a lot of spam. I’m trying to find a way for users to register or antispam filter so that most reviews can go up without need for manual approval. For now you’ll have to take my word that I’ll approve any human review and coupons will be given regardless of a review being good, bad or neutral.
Also keep in mind it’s very likely people will only have positive reviews as most know me (being a very small scale operation), and I imagine it’s kind of hard leaving a negative review to someone you know (or you know how much they love what they do).
Therefore please don’t take the reviews as an assurance of quality but more as a starting point for discussion. If they prove anything, it’s just that someone else actually drank the Tea and enjoyed it, not that you necessarily will too.